The wines of PGI Mount Athos express a landscape in which viticulture, monastic heritage and contemporary wine production meet. Traditional hand work remains important in many vineyards, while cultivation methods and certifications are specific to each producer.
The current PGI Mount Athos specification authorises sixteen wine-grape varieties: seven for white wines and nine for red wines. The profiles below present fourteen of them and describe commonly reported varietal tendencies; the expression of any wine also depends on site, vintage, viticulture and vinification.
The authorised varieties can produce still white, red and rosé wines, as well as the liqueur and sun-dried-wine categories defined in the specification. These legal categories should be distinguished from wine intended specifically for liturgical use.
The grapes
Fourteen detailed profiles
A focused guide to fourteen grapes selected from the wider official list authorised for PGI Mount Athos.
Select a variety
Herbal · Red-fruited · Moderate tannin
Limnio
An old Greek variety documented in the official specification. It can produce medium-bodied red wines with herbal and red-fruit aromas, moderate acidity and relatively soft tannins.
Wine family
Red
Origin
Greek
PGI zone
Mount Athos
Vineyard elevation
10–400 m
Limnio · Vitis vinifera · Mount Athos
Aroma profile
Herbs, red fruit, savoury notes
Pronunciation
Lim-NYÓ (Λημνιό)
Food pairing
Roast lamb, herb-led dishes, mature cheese
The wine styles of Mount Athos
Read the grapes side by side
Choose up to three varieties. Select any chosen variety again to remove it.
Mount Athos Wines
Wines ofMount Athos
