One of the oldest recorded Greek varieties, dating back to antiquity. Known for producing medium- to full-bodied red wines with herbal and earthy aromas, firm tannins, and excellent aging potential. Its structured profile made it a favorite in Byzantine times and it remains the backbone of Athonite red blends.

A traditional Aegean variety, light to medium-bodied with bright red fruit flavors such as strawberry and cherry. It offers freshness and elegance, often used to balance more tannic grapes. Historically appreciated for producing approachable wines that accompany monastic meals.

Soft, round, and fruit-driven, with notes of plum and cherry. It brings suppleness and balance, complementing more tannic varieties like Limnio or Cabernet Sauvignon.

The classic international red variety. Here it takes on a unique expression, combining Athonite minerality with the grape’s signature blackcurrant, green pepper, and spice notes. Adds depth and structure to blends.

A lighter, aromatic red with red fruit and herbal flavors. In Athos blends, it contributes finesse and complexity, softening heavier varietals while preserving freshness.

One of Greece’s most noble red varieties. Characterized by firm tannins, high acidity, and complex aromas of tomato leaf, spice, and dark fruits. On Mount Athos, it is crafted in small quantities, producing profound wines with long aging capacity.